Bachelor of Science Tourism

Courses Offered Under the Program

Semester One and Semester Two

• Introduction to Travel & Tourism Studies
• Introduction to Hospitality Studies
• Information and Communication Technology
• Mathematics (Algebraic Review)
• Introduction to Communication Studies
• French 1
• German 1
• Kitchen, Restaurant and Bar (Practicum) Hospitality Operations 1
• Economics
• Accounting Fundamentals
• Business Calculus
• Business Communication
• French 2
• German 2
• Internship
• Kitchen, Restaurant, Bar: Practicum

Semester Three and Semester Four

• Travel Service Studies
• Hospitality Operations 2
• Introduction to Psychology
• Managerial Accounting
• Principles of Management
• French 3
• German 3
• Kitchen, Restaurant and Bar (Practicum) Tourism Studies
• Culinary Studies and Nutrition
• Rooms Division Operations 1
• IT for Tourism and Hospitality
• Statistics
• French 4
• German 4
• Internship

Semester Five and Semester Six

• Tourism Management: Eco-Tourism
• Event Management
• Entrepreneurial Management
• Human Resource Management
• Tourism & Hospitality Law and Regulations
• French 5
• German 5 International Travel, Tourism & Hospitality
• Travel Agency Management 3
• Tour Operations Management
• Principles of Marketing
• Marketing Research
• French 6
• German 6
• Internship

Semester Seven Semester Eight

• Sustainable Tourism
• Aviation and Transport Management
• Tourism Promotion and Advertising
• Public Relations and Customer Care
• Project Management
• Research Paper Tourism Planning and Development
• International Marketing for Tourism
• Rooms Division Operations 1
• Strategic Marketing Tourism & Hospitality
• Strategic Mgt Tourism & Hospitality
• Seminar on Tourism & Hospitality Management and Research